[Tianjin] bean root sugar-You Are Foodie

By Marshall
28

[Tianjin] bean root sugar

There are many kinds of candy in Tianjin, among which bean root sugar is listed. Bean root sugar is chewed slowly in the mouth. It is very tenacious and has rich bean flavor. When I was a child, I often ate this kind of candy, especially during the Spring Festival. Bean root candy is the protagonist in candy snacks. It is delicious and durable. A piece of bean root candy can be chewed for a while. Another advantage of bean root candy is that it is very sweet and won't have a sweet throat. There are two kinds of bean root sugar: slightly soft and hard. I make a slightly soft one.

Main Ingredients

wheatmeal 20g
Brown granulated sugar 50g

Auxiliary Ingredients

Soybean noodles 200g

1. The purpose of baking sugar in the oven is to make the sugar hard and chewy. If you don't like chewy bean root sugar, cut it into strips and eat it.2. This kind of candy is made of tendons. It's good to eat it when it's cool. The colder it is, the more chewy it is.3. This kind of sugar is mainly bean flavor. It is not suitable to add too much sugar. According to my requirements for sweetness, this proportion is just right.

Step 1 . Weigh soybean flour and brown granulated sugar

Step 2 . Stir fry soybean noodles until done. Stir fry over low heat

Step 3 . Boil the brown granulated sugar into sugar water

Step 4 . Pour sugar water into soybean flour and stir well

Step 5 . Boil 20g wheat flour with water

Step 6 . Add soybean flour to form dough

Step 7 . Roll the dough into 7 or 8 mm thick pieces

Step 8 . Cut into strips and place on a baking pan

Step 9 . Place the baking pan in the middle of the preheated oven, 160 degrees, and heat up and down for 5 minutes. Enjoy after cooling

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